Cooking Class: Authentic Florentine Brunch
Chef Damon will guide you through brunch favorites infused with classic Italian flavors in this cooking class.
Begin the class by baking flaky scones flavored with zesty orange and vanilla bean paste, perfect to enjoy alongside peach bellinis made with fresh peaches. Then, create savory crêpes filled with spinach, onions and garlic, topped with a decadent Béchamel sauce made from scratch. On the side, learn how to fry the perfect eggs to pair with your crêpes for a satisfying brunch plate. Finish on a sweet note by crafting a fresh fruit tart filled with pastry cream and topped with seasonal fruit, complete with a glazing technique for a beautiful bakery-style finish. Book this brunch cooking class today to elevate your weekend mornings!
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Peach Bellini and Orange Vanilla Scones
With fresh peaches, oranges and vanilla bean paste
Spinach Florentine Crêpes
With spinach, onions, garlic and Béchamel sauce
Perfect Fried Eggs
With eggs cooked to order
Fresh Fruit Tart
With pastry cream and glazed seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Italian, Baking, Adult, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Al
04 Mar 2026
Very enjoyable time with Chef Damon!
Karen
17 Jan 2026
Great class! Amazing food!
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
