Cooking Class: French Café Brunch Favorites
Infuse a little French flair into your weekend brunch with this immersive cooking class.
To start, sip on peach bellinis made with fresh peaches while enjoying an orange vanilla bean scone that balances bright citrus and sweetness. Then, prepare a velvety Béchamel sauce and a perfectly fried egg to build a classic Croque Madame from scratch, learning the essential techniques behind this iconic French sandwich. On the side, make pressed potatoes cooked in savory beef tallow and truffle oil, finished with a sprinkle of flaky sea salt. For dessert, learn how to use a kitchen torch to brûlée seasonal fruit and fill delicate sweet crêpes. Book your spot today!
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Peach Bellini and Orange Vanilla Scones
With fresh peaches, oranges and vanilla bean paste
Classic Croque Madame
With a complex sandwich build, Béchamel sauce and fried egg
Pressed Potatoes
With beef tallow, truffle oil and flaky sea salt
Sweet Crêpes With Brûléed Fruit
With fresh seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Baking, Beginner, French, Date Night, Mother's Day, Fun
Reviews Guests Left For Other Experiences
Karen
17 Jan 2026
Great class! Amazing food!
Tekia
29 Jun 2025
I had such a wonderful time at the Italian Favorites cooking class! We made delicious dishes completely from scratch, and everything turned out amazing. The atmosphere was so fun — good food, good music, and even better company. The instructor was knowledgeable, patient, and made the whole experience enjoyable and easy to follow. I left with new skills, a full stomach, and great memories. Highly recommend to anyone looking for a fun, hands-on night out!
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
