Cooking Class: Elevated and Elegant Italian Classics
Create elevated Italian classics from handmade gnocchi to affogato in this coastal-inspired cooking class.
Transport yourself to the sun-drenched coasts of Italy in this immersive cooking class with Chef Giancarlo. Start with a fresh heirloom tomato and burrata salad finished with basil and extra virgin olive oil. Then, master homemade gnocchi from scratch using potatoes and flour. While the gnocchi cooks, prepare lemon-herb roasted salmon served with earthy basil pesto. On the side, make charred broccolini seasoned with lemon zest, sea salt and red chili flakes for a bright, flavorful pairing. End with a classic affogato, pouring rich espresso over vanilla bean gelato for a simple and decadent dessert.
MENU
Heirloom Tomato and Burrata Salad
With heirloom tomatoes, Burrata cheese, basil and extra virgin olive oil
Lemon-Herb Roasted Salmon With Gnocchi
With wild salmon, lemon, potatoes and basil pesto
Charred Broccolini
With broccolini, lemon zest, sea salt and red chili flakes
Affogato
With espresso and vanilla bean gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Italian, Mediterranean, Pescatarian, Beginner
Outside Reviews for Chef Giancarlo
Silvia
23 Apr 2026
Chef Giancarlo is an incredibly experienced and versatile culinary professional. His cuisine beautifully blends global influences, and his attention to detail truly stands out. You can immediately feel his passion and love for food in every dish, making the entire experience one not to miss.
Event location: New Jersey
Chef travels to your location
Chef Giancarlo is a talented culinary professional known for creating elegant, custom dining experiences for guests across New Jersey. Specializing in Italian, French, Mediterranean, New American and Peruvian cuisine, he brings creativity and refined technique to every menu. From crafting personalized private dinners to teaching aspiring home cooks, Chef Giancarlo generously shares his expertise, creating memorable experiences centered around exceptional food and meaningful connection.
