Cooking Class: 3-Day Global Cooking Challenge for Young Chefs

26 reviews

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Tasty Brunch Classics for Your Table

Cooking Class $109.99

Chef Joe

Dallas

1 review

Next Date:
Sat, May 9th at 5:00PM

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3-Day Global Cooking Challenge for Young Chefs

girl making pasta herself | Classpop Shot

Chef Sharon Dallas Venue | Classpop Shot

Join a 3-day kids cooking class exploring global cuisines with hands-on lessons.

Each day focuses on a new cuisine as young chefs explore flavors from Italy, China and Japan. Start with Italian favorites by making fresh pasta like fettuccine and gnocchi. Then, dive into Chinese cuisine and learn to prepare vegetable dumplings from scratch. On the final day, craft vegetable sushi rolls and practice hand-rolling techniques like a pro. Along the way, kids build essential skills, including knife safety, teamwork and kitchen confidence. Book your spot today!

MENU

Fresh Pasta

Italy – Monday

With handmade fettuccine, gnocchi and egg dough

Vegetable Dumplings

China – Wednesday

With dumpling wrappers and seasoned vegetables

Veggie Sushi Rolls

Japan – Friday

With sushi rice, nori and seasonal vegetables

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsKids, Beginner, Fusion, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Malachi

22 Mar 2023

Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.

Jennifer

21 Dec 2022

The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed

Maria

15 Dec 2022

Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.

Danny

11 Dec 2022

Fun class!

Margaret

10 Nov 2022

Excellent class. Lots of fun. Did not receive recipes on Monday via email. I would definitely sign up for another class from this chef.

Krysten

06 Nov 2022

Such a great experience!

Donna

06 Nov 2022

The empanada class was fantastic!

Sravani

16 Oct 2022

Great chef!

Alyssa

15 Oct 2022

This was so much fun!

Sarah

11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

Reese

23 May 2022

Amazing experience!

Gabrielle

19 May 2022

It was a cool experience and good vibe

Steven

10 Mar 2022

The class was fun. We had the opportunity to do all of the preparation and cooking steps on our own. I only gave 4 stars because Chef Sharon said that she would send us the photos that she took and has not them yet.

Sean Anthony

03 Mar 2022

absolutely phenomenal, great venue, great vibes, great food. will definitely keep in mind with future date plans.

Jacque

24 Feb 2022

great

Darron

21 Feb 2022

Me and my wife had a blast !!! I would highly recommend to any true foodie !!! The PERFECT date night !!! Romantic, Educational and overall Awesome Experience !!!

Doug

04 Apr 2021

What an excellent experience and exceeded our expectations. Most of the time the chef just prepares it for you but there's nothing like Hands-On, so much more fun.

Paul

09 Feb 2021

Loved every minute

Ann

16 Mar 2020

Me and my husband enjoy sharon class very much and it was so much fun and delicious!!!

Chris

15 Mar 2020

Awesome

Chaya

15 Mar 2020

Very nice and kind!

Outside Reviews for Chef Sharon

Meghann H.

13 Sep 2020

We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge. The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience. I highly recommend booking with her and I will likely do so again for our next special occasion.

Jake Shaw

05 Mar 2020

I gave my fiance this cooking class as a Valentine's gift and I am glad I did. We had a fantastic time! Chef Sharon was incredibly nice and informative, and the kitchen had great views of the city's skyline. The meal was very good and we did not leave hungry. I would highly recommend cooking with Chef Sharon..

Mariela Feliciano

05 Mar 2020

Outstanding class, we had so much fun, as a couple, and with Chef Sharon, she was so knowledge and passion about cooking.. I totally do it again, perfectly for date night..

Steve G

05 Mar 2020

So a great experience! Chef Sharon so perfect! So nice a professional the menu was awesome!! We are trying to plan to see her again.

Matt

05 Mar 2020

Sharon was extremely friendly and very knowledgeable. Getting to know her was great and the space was beautiful with an amazing view of downtown. Sourcing the ingredients locally and seasonally was a bonus and the food turned out fantastic. All in all a very warm and memorable experience. Looking forward to booking with her again!

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Meet your chef

Chef Sharon

26 reviews

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.

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