Cooking Class: Learn Soulful Cooking From a NOLA Native
Take a trip to the Big Easy with this fun and interactive cooking class. Led by Chef Jeffrey, you'll prepare three classic recipes from the Cajun kitchens of New Orleans. Start with a Cajun appetizer of homemade fried pickles. Next is a traditional Southern grilled shrimp and grits recipe accented with garlic and smoked white cheddar. No Bourbon Street meal is complete without authentic beignets served with chocolate sauce, raspberry coulis and a generous dusting of powdered sugar.
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Fried Pickles
With homemade pickles, flour, eggs and panko bread crumbs
Grilled Shrimp and Grits
With garlic and smoked white cheddar
Beignets With Chocolate Sauce and Raspberry Coulis
With flour, eggs and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Pescatarian, Mother's Day, Holiday, Valentine's, Couples
Reviews Guests Left For This Experience
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Reviews Guests Left For Other Experiences
Lucas
23 Sep 2025
Class was rescheduled for a month and then instructor did not show up at all. No notice given. Then class was rescheduled the next day for another month later. This is unprofessional and fraudulent behavior. I would give an even lower review if I could.
Tyra
21 Sep 2025
No one showed. I waited 2 hours after being told by the owner he was on his way. I want my money back. No stars the websites would not let me pick 0
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
