Cooking Class: Weeknight Vegetarian Favorites
Chef Jeffrey brings a fun touch to this vegetarian cooking class. Join an interactive session where you'll learn how to combine local ingredients with master cooking techniques to create a healthy menu your family will love. Start with lettuce wraps filled with chickpeas, tomatoes and herbs. Next up are grilled Portobello mushroom caps with herbed quinoa and rainbow chard. Dessert is a chocolate and peanut butter lava cake. Alterations can be made for nut allergies.
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Lettuce Wraps
With chickpeas, tomatoes and herbs
Grilled Portobello Mushrooms Caps
With herbed quinoa and rainbow chard
Chocolate and Peanut Butter Lava Cake
Peanut butter can be altered for nut allergies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Date Night, Fun, New American
Reviews Guests Left For Other Experiences
Lucas
23 Sep 2025
Class was rescheduled for a month and then instructor did not show up at all. No notice given. Then class was rescheduled the next day for another month later. This is unprofessional and fraudulent behavior. I would give an even lower review if I could.
Tyra
21 Sep 2025
No one showed. I waited 2 hours after being told by the owner he was on his way. I want my money back. No stars the websites would not let me pick 0
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
