Cooking Class Weeknight Vegetarian Favorites
Chef Jeffrey brings a fun touch to this vegetarian cooking class. Join an interactive session where you'll learn how to combine local ingredients with master cooking techniques to create a healthy menu your family will love. Start with lettuce wraps filled with chickpeas, tomatoes and herbs. Next up are grilled Portobello mushroom caps with herbed quinoa and rainbow chard. Dessert is a chocolate and peanut butter lava cake. Alterations can be made for nut allergies.
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Lettuce Wraps
With chickpeas, tomatoes and herbs
Grilled Portobello Mushrooms Caps
With herbed quinoa and rainbow chard
Chocolate and Peanut Butter Lava Cake
Peanut butter can be altered for nut allergies