Cooking Class: Weeknight Vegetarian Favorites

Chef Jeffrey brings a fun touch to this vegetarian cooking class. Join an interactive session where you'll learn how to combine local ingredients with master cooking techniques to create a healthy menu your family will love. Start with lettuce wraps filled with chickpeas, tomatoes and herbs. Next up are grilled Portobello mushroom caps with herbed quinoa and rainbow chard. Dessert is a chocolate and peanut butter lava cake. Alterations can be made for nut allergies. 


Lettuce Wraps

With chickpeas, tomatoes and herbs

Grilled Portobello Mushrooms Caps

With herbed quinoa and rainbow chard

Chocolate and Peanut Butter Lava Cake

Peanut butter can be altered for nut allergies

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Date Night, Fun, New American

Outside Reviews for Chef Jeffrey

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Rebecca C.

20 Mar 2019

Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

New chef

Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.

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