Cooking Class: Master Three Mediterranean Classics
Fri, Jun 16th at 7:00PM
Sat, Jun 17th at 7:00PM
Join Chef Jeffrey for a fun and interactive cooking class featuring the flavors of Mediterranean street food. Explore the culture and cuisine of southern Italy, Greece and Turkey as you learn how knife techniques, roasting skills and baking techniques. You'll start with a colorful and crunchy Mediterranean hummus crudité appetizer. Your entrée is a choice of lamb meatballs or salmon fillet served with mint couscous and seasonal vegetables. Dessert is a sweet and flaky baklava with Chantilly cream.
Mediterranean Hummus Crudité
Lamb Meatballs or Salmon Fillet
With tahini sauce, Hungarian paprika oil, pistachio mint couscous and seasonal vegetables
With Chantilly cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Date Night, Mediterranean, Baking
Guest reviews for Chef Jeffrey
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.