Cooking Class: Master Three Mediterranean Classics
Join Chef Jeffrey for a fun and interactive cooking class featuring the flavors of Mediterranean street food. Explore the culture and cuisine of southern Italy, Greece and Turkey as you learn how knife techniques, roasting skills and baking techniques. You'll start with a colorful and crunchy Mediterranean hummus crudité appetizer. Your entrée is a choice of lamb meatballs or salmon fillet served with mint couscous and seasonal vegetables. Dessert is a sweet and flaky baklava with Chantilly cream.
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Mediterranean Hummus Crudité
Lamb Meatballs or Salmon Fillet
With tahini sauce, Hungarian paprika oil, pistachio mint couscous and seasonal vegetables
Baklava
With Chantilly cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Mediterranean, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jeffrey
Rebecca C.
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
Event location: Kansas City
Chef’s Place
Exact location is provided after booking.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
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