Cooking Class: Asian-Inspired Menu
Thu, Jul 10th at 7:00PM
Thu, Jul 10th at 7:00PM
Thu, Jul 24th at 7:00PM
Thu, Jul 24th at 7:00PM
Gather some foodie friends and join Chef Jeffrey on a culinary adventure through a trio of Asian regions in this interactive cooking class. You'll start your journey in China with an Indonesian chicken satay complete with choice of peanut sauce or sesame aioli. Next is your choice of shrimp or vegetarian pot stickers served with white rice and a citrus dipping sauce. Finish this Asian-inspired menu with custard purin, a smooth and creamy flan-like Japanese dessert.
MENU
Chicken Satay
With peanut sauce or sesame aioli
Potstickers
Choice of shrimp or vegetarian
With white rice and citrus dipping sauce
Purin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Chinese, Asian, Beginner, Mother's Day
Reviews Guests Left For Other Experiences
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Outside Reviews for Chef Jeffrey
Tori
06 May 2025
Chef Jeffrey far exceeded expectations. He was warm, engaging, charismatic, and extremely passionate about what he does. Not to mention the food was incredible. We will absolutely be seeing Jeffrey again. Thank you for such a fun evening.
Ken
22 Mar 2025
Chef Jeffrey was awesome, not only an excellent chef but entertaining and informative as well. We would certainly do another experience with him again. Tip for future customers, when you arrive in the lobby, simply call Jeffrey, and he will come down and get you. (This wasn't in the description of the event).
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
