Cooking Class: Asian-Inspired Menu
Gather some foodie friends and join Chef Jeffrey on a culinary adventure through a trio of Asian regions in this interactive cooking class. You'll start your journey in China with an Indonesian chicken satay complete with choice of peanut sauce or sesame aioli. Next is your choice of shrimp or vegetarian pot stickers served with white rice and a citrus dipping sauce. Finish this Asian-inspired menu with custard purin, a smooth and creamy flan-like Japanese dessert.
With peanut sauce or sesame aioli
Choice of shrimp or vegetarian
With white rice and citrus dipping sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Chinese, Asian, Beginner, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Jeffrey
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Kansas City
Exact location is provided after booking.
Meet your chef
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.