Cooking Class: Caribbean Island Cuisine

Join Chef Jeffrey for an island-inspired cooking class using classic Caribbean recipes and cooking techniques. You'll combine authentic ingredients and fresh spices to create signature dishes bursting with bold flavor. Start with a refreshing shrimp ceviche and crunchy plantain chips. Your entrée is a roasted jerk chicken served with rice and peas. For dessert, use sweetened condensed milk, fresh eggs and a splash of citrus to create a tart key lime pie straight from the islands. 


Shrimp Ceviche

With plantain chips

Jerk Chicken

With rice and peas

Key Lime Pie

With sweetened condensed milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jeffrey

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Rebecca C.

20 Mar 2019

Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Kansas City

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

New chef

Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.

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