Cooking Class: Caribbean Island Cuisine
Join Chef Jeffrey for an island-inspired cooking class using classic Caribbean recipes and cooking techniques. You'll combine authentic ingredients and fresh spices to create signature dishes bursting with bold flavor. Start with a refreshing shrimp ceviche and crunchy plantain chips. Your entrée is a roasted jerk chicken served with rice and peas. For dessert, use sweetened condensed milk, fresh eggs and a splash of citrus to create a tart key lime pie straight from the islands.
MENU
Shrimp Ceviche
With plantain chips
Jerk Chicken
With rice and peas
Key Lime Pie
With sweetened condensed milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun
Outside Reviews for Chef Jeffrey
Rebecca C.
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
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