Cooking Class: Cook a Vegetarian Italian Dinner

The hearty goodness of classic Italian cooking gets a vegetarian makeover in this in-person cooking class from Chef Mary. You'll learn to turn up the plant-centered goodness in a satisfying Italian meal that doesn't skimp on flavor. Create gourmet egg fritters flavored with zesty garlic, toss together a kale salad with peppers, pine nuts and vinaigrette, and prepare homemade linguine with a fresh tomato sauce made from scratch. With a cherry-almond chocolate cake for dessert, you'll have a complete vegetarian Italian meal everyone will love!


Pisci d'Ovu

With Parmesan, garlic and breadcrumbs

Kale Salad

With Fresno peppers, Parmesan, pine nuts and vinaigrette

Homemade Linguine

With fresh tomato sauce, olive oil, balsamic and garlic

Chocolate Olive Oil Cake

With dried cherries and almonds

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Mary

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03 Apr 2024

She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!

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25 Jun 2023

Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.

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18 Jul 2022

My husband and I had a great time cooking with Chef Mary! She is charismatic and has a great sense of humor. We enjoyed her personality, cooking and home very much!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

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