Cooking Class: Nourishing Vegetarian Fare

14 reviews

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Learn about the nourishing elements of plant-based dishes in this informative cooking class with Chef Rebecca. She has crafted a menu of edifying, healing dishes with creative flair and plenty of flavor. First, you'll prepare a crunchy salad of zucchini noodles, apples and arugula with a honey mustard dressing. Then, you'll make a warming lentil dal with ginger and coconut milk and a flavorful vegetable curry with quinoa. For dessert, you'll enjoy a refreshing and sweet citrus ambrosia salad.

MENU

Zucchini Noodle Salad With Apples and Fennel

With arugula, dill and honey mustard vinaigrette

Lentil Dal

With coconut milk, garlic, ginger and cilantro

Vegetable Curry

With quinoa

Citrus Ambrosia

With fruit and coconut milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 2.5 hours
Activity Level
Activity Level
Labels Couples, Group, Vegetarian, Beginner, Healthy
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Joe

22 Sep 2023

Had an amazing fun time. Learned a lot and can’t wait to show off my skills!!

Andrew

06 May 2023

Chef Rebecca was great!

sarah

30 Dec 2022

Chef Rebecca is a lovely host! It was fun to learn how to make Thai food, especially the spring rolls. Can't wait to do them on my own! Thanks, Rebecca!

Rebecca

14 Oct 2022

We had so much fun with Chef Rebecca! The food that we made was really good, of course. But she created a fun environment where three different groups felt welcome and enjoyed each other's company. She created such a lovely evening - totally unexpected. I felt very fortunate to have been able to have this experience.

Sara

25 Aug 2022

Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻

Christian

28 May 2022

Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!

Abby

10 May 2022

Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!

Patrick

20 Jan 2022

She was welcoming, gave good directions, provided encouragement and materials well set up. We enjoyed the experience 😊

Nancy

29 Oct 2021

Awesome class. Rebecca was great and the food was fun. We’ll definitely do this again.

Eamaan

29 Sep 2023

It was a fun and pleasant experience to be sure. We spent a nice time together and got to help in making some fun dishes. But it was advertised as a class with a world class chef and that is not what it was. I would have expected more learning to be included, whether about the cultures and flavors of the dishes, or the recipes themselves, or cooking skills.

Aisha

10 Apr 2022

Interesting class

Matt

24 Apr 2022

Not much content provided.

Josh

20 Jan 2022

Disappointed I wasn’t allowed to go as the location required vaccination to get in.

Outside Reviews for Chef Rebecca

Barbra

29 Sep 2021

Chef Rebecca was so much fun and she makes healthy food easy. Can't wait to take another class!

This class does not have any dates.

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Meet your chef

Chef Rebecca

14 reviews

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.