Cooking Class: Nourishing Vegetarian Fare

Learn about the nourishing elements of plant-based dishes in this informative cooking class with Chef Rebecca. She has crafted a menu of edifying, healing dishes with creative flair and plenty of flavor. First, you'll prepare a crunchy salad of zucchini noodles, apples and arugula with a honey mustard dressing. Then, you'll make a warming lentil dal with ginger and coconut milk and a flavorful vegetable curry with quinoa. For dessert, you'll enjoy a refreshing and sweet citrus ambrosia salad. 


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Zucchini Noodle Salad With Apples and Fennel

With arugula, dill and honey mustard vinaigrette


Lentil Dal

With coconut milk, garlic, ginger and cilantro


Vegetable Curry

With quinoa


Citrus Ambrosia

With fruit and coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Healthy, Beginner, Date Night

Reviews Guests Left For Other Experiences

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Eamaan

29 Sep 2023

It was a fun and pleasant experience to be sure. We spent a nice time together and got to help in making some fun dishes. But it was advertised as a class with a world class chef and that is not what it was. I would have expected more learning to be included, whether about the cultures and flavors of the dishes, or the recipes themselves, or cooking skills.

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Joe

22 Sep 2023

Had an amazing fun time. Learned a lot and can’t wait to show off my skills!!

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Andrew

06 May 2023

Chef Rebecca was great!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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