Start by mastering perfectly seasoned sushi rice (the real main character), then slice fresh veggies like cucumber, asparagus and avocado while pretending you’re on a cooking show. Next, layer everything up with sushi-grade salmon on nori sheets and learn how to roll it all together without it turning into… abstract art. Chef Christopher will guide you through getting those clean, satisfying slices, too. Finish things off with a sweet soy glaze and a spicy chili oil for dipping. Book your spot in this sushi cooking class today!
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Simple Maki Rolls
With sushi rice, nori, cucumber, asparagus, avocado and salmon
Seasoned Sushi Rice
With rice vinegar, sugar and salt
Sweet Soy Glaze & Chili Oil
With soy sauce, mirin, sugar and chili oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
