Cooking Class: Dumpling Making With Chef Christopher
If you’ve ever said “I could eat dumplings every day,” this cooking class is basically your personality in activity form.
Start by building a flavorful filling with chopped shiitake mushrooms and napa cabbage, paired with your choice of tofu or pork and seasoned with fresh ginger and soy sauce. Then comes the fun part: folding. You’ll learn how to fill and shape dumplings like a pro. Once they’re perfectly pleated, steam them until tender and juicy. To finish, whip up a spicy ponzu sauce with citrusy soy and a kick of chili oil for dipping. Book your spot in this dumpling cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Christopher
- An authentic dumpling-making experience hosted at a local public venue in Cincinnati (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Christopher, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Cincinnati with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Steamed Dumplings (Pork or Tofu & Vegetable Filling)
With dumpling wrappers, scallions, sesame oil, round pork or tofu, napa cabbage, shiitake mushrooms, ginger and soy sauce
Spicy Ponzu Dipping Sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Chinese, Asian
Outside Reviews for Chef Christopher
Stephen
18 Mar 2026
Great experience and new skills learnt!
Event location: 4003 Eastern Ave, Cincinnati, OH, 45226
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Christopher is an internationally trained chef based in Hamilton, Ohio, specializing in handmade Italian pastas, artisanal pastries and refined desserts. With a strong foundation in global technique and Old-World traditions, he brings precision and creativity to every dish. His experience spans hands-on cooking classes, private dining and curated chocolate and wine pairings, delivering polished, approachable and memorable culinary experiences.
