Start by building a flavorful filling with chopped shiitake mushrooms and napa cabbage, paired with your choice of tofu or pork and seasoned with fresh ginger and soy sauce. Then comes the fun part: folding. You’ll learn how to fill and shape dumplings like a pro. Once they’re perfectly pleated, steam them until tender and juicy. To finish, whip up a spicy ponzu sauce with citrusy soy and a kick of chili oil for dipping. Book your spot in this dumpling cooking class today!
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Steamed Dumplings (Pork or Tofu & Vegetable Filling)
With dumpling wrappers, scallions, sesame oil, round pork or tofu, napa cabbage, shiitake mushrooms, ginger and soy sauce
Spicy Ponzu Dipping Sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
