Get ready for a hands-on cooking experience where tagliatelle is the main character and carbs are absolutely the vibe. You’ll start by making pasta dough from scratch, then learn how to knead it like you mean it before rolling and cutting it into beautiful ribbons of tagliatelle. While it cooks, you’ll whip up a brown butter sauce with sage and black pepper that smells so good it should be illegal. Toss everything together, finish with Parmigiano-Reggiano and a generous drizzle of olive oil and try not to eat it straight out of the pan. Book your spot in this Italian cooking class today!
MENU
Handmade Tagliatelle
With flour, eggs and salt
Brown Butter & Sage Cream Sauce
With butter, fresh sage, cream and black pepper
For Serving
With Parmigiano-Reggiano, olive oil and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
