Cooking Class: Traditional Chicken Curry
Let Chef Parsati help you conjure the flavors of India in your home kitchen with this exciting hands-on cooking class. She'll teach you the secrets of authentic Indian cooking as you prepare a creamy chicken curry seasoned with turmeric and garam masala, an authentic Indian spice combination. You'll also create an aromatic saffron rice to go with it, a perfect side dish to complete this quintessential Indian meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Chicken Curry
With garam masala, garlic, turmeric and potato
Saffron Rice
With basmati rice, onion and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Indian, Date Night
Classpop! guest reviews for other experiences with Chef Parsati
Tobin
11 Aug 2023
Cooking with Chef Parsati was an awesome experience! She taught us how to cook delicious food while also explaining in great depth the purpose of particular spices and ingredients. It was very fun to cook alongside someone who was so passionate about cooking!
David
29 Jul 2023
It's difficult to express the entire range of feelings and flavors that my partner and I experienced, mostly because language is insufficient. Chef Parsati cultivated an experienced that intersected culture and personal experience. We were able to enjoy the flavors of Northern India in a way that fit our personal flavor profile. Her class was an experience that spanned food chemistry, culinary flow, and physiological health benefits. Every herb, ever spice was very intentional. Her passion cannot be over stated. If you are fortunate enough to find a time frame that works for you, do yourself a favor and book an afternoon or evening with Chef Parsati.
Michaela
09 Jul 2023
Very nice chef but the class was not great. It was not a cooking class, all we did was assemble the food. It took 20 minutes.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
