Cooking Class: Cooking Classic Indian Chicken Kabobs
Explore the savory flavors of an authentic Indian dish in this hands-on cooking class from Chef Parsati. These classic kabobs are the perfect appetizer or dinner dish for sampling real Indian cuisine. You'll learn about the history of this simple yet satisfying meal as you prepare tender slices of chicken seasoned with garlic. You'll also create a mint sauce for dipping and a refreshing kachumber salad loaded with fresh garden vegetables.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Chicken Kabobs and Mint Dip
With olive oil and garlic
Kachumber Salad
With onion, tomato, cucumber, cilantro and citrus juice
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Indian, Date Night
Classpop! Guest Reviews for other experiences with Chef Parsati
Ranjit
03 May 2024
This class was so fun. Chef Parsati was amazing and very kind. Her experience shows ! My girlfriend and I had a wonderful experience. Hope to do this again soon.
Paul
21 Jan 2024
This was really fun and the food was great. I am hoping to reproduce what Chef Parvati taught me. Learned a few way to make some really good healthy stuff. Thank you
Denniqua
01 Dec 2023
I had an amazing experience with Chef Parsati during her Indian cooking class. She was incredibly patient, explaining everything thoroughly. It was an honor to be welcomed into her home, sharing not just recipes but her rich culture. Sitting down with fellow participants to enjoy the delicious meal we cooked created a warm, communal atmosphere. I learned a lot, made wonderful connections, and now I'm excited to share these fantastic recipes with my family! Highly recommend Chef Parsati's classes for a delightful culinary journey.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.