Cooking Class: Sushi Making With Chef Cortney
Discover how approachable sushi-making can be in this hands-on cooking class.
You’ll begin by learning how to prepare sushi rice properly, focusing on seasoning and texture so every roll starts strong. Along the way, Chef Tony will share straightforward knife skills and prep tips that keep the process simple and stress-free. Then, you'll make a California-style hand roll filled with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds. Lastly, you’ll create a vibrant veggie roll using fresh vegetables, avocado, cucumber and a hint of cream cheese for a smooth, balanced bite. This class is relaxed, practical and focused on real techniques you can confidently use at home. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Cortney
- An authentic sushi-making experience hosted at a local public venue in Grand Rapids (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Cortney, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Grand Rapids with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With sushi rice, nori, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds
Veggie Roll
With colorful vegetables, avocado, cucumber and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Cortney
Oliver H.
10 Feb 2026
The catering made our 200-guest wedding feel effortless - food service was impeccably timed and every dish was consistently delicious. Presentation was elegant and scaled perfectly for a large crowd. Staff were professional, efficient, and friendly throughout the night. Many guests asked for the caterer's contact info afterwards.
Xavier and Tamia
01 Feb 2026
I can't say enough from the outstanding service I received from Chef Cortney. His team went above and beyond to meet our needs and exceed our expectations.
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Cortney is a certified executive chef with over 20 years of culinary experience and ServSafe certification. He holds a Bachelor’s degree in Business Administration and an Associate degree in Culinary Arts, blending strong operational leadership with refined culinary technique. Raised in a Southern household where cooking was central to family life, he specializes in from-scratch, batch-style cuisine rooted in tradition. His approach highlights fresh, locally sourced ingredients and elevated, authentic flavors for memorable culinary experiences.
