Cooking Class Sushi Making
With Chef Cortney

Discover how approachable sushi-making can be in this hands-on cooking class.
Chef Cortney

Verified Chef

Chef Cortney

5.0 (5 reviews)

Grand Rapids

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

You’ll begin by learning how to prepare sushi rice properly, focusing on seasoning and texture so every roll starts strong. Along the way, Chef Tony will share straightforward knife skills and prep tips that keep the process simple and stress-free. Then, you'll make a California-style hand roll filled with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds. Lastly, you’ll create a vibrant veggie roll using fresh vegetables, avocado, cucumber and a hint of cream cheese for a smooth, balanced bite. This class is relaxed, practical and focused on real techniques you can confidently use at home. Book your spot now!



MENU


California Roll

With sushi rice, nori, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds


Veggie Roll

With colorful vegetables, avocado, cucumber and cream cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Cortney.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
5295 WEST RIVER DR., Comstock Park, MI, 49321
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Cortney

Verified Chef

Chef Cortney

5.0 (5 reviews)

Grand Rapids

Chef Cortney is a certified executive chef with over 20 years of culinary experience and ServSafe certification. He holds a Bachelor’s degree in Business Administration and an Associate degree in Culinary Arts, blending strong operational leadership with refined culinary technique. Raised in a Southern household where cooking was central to family life, he specializes in from-scratch, batch-style cuisine rooted in tradition. His approach highlights fresh, locally sourced ingredients and elevated, authentic flavors for memorable culinary experiences.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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