Cooking Class Sushi Making
With Chef Cortney
You’ll begin by learning how to prepare sushi rice properly, focusing on seasoning and texture so every roll starts strong. Along the way, Chef Tony will share straightforward knife skills and prep tips that keep the process simple and stress-free. Then, you'll make a California-style hand roll filled with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds. Lastly, you’ll create a vibrant veggie roll using fresh vegetables, avocado, cucumber and a hint of cream cheese for a smooth, balanced bite. This class is relaxed, practical and focused on real techniques you can confidently use at home. Book your spot now!
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California Roll
With sushi rice, nori, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds
Veggie Roll
With colorful vegetables, avocado, cucumber and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.