Cooking Class Asian Dumplings
With Chef Cortney

Make authentic hand-folded Asian dumplings in this exciting cooking class with Chef Cortney.
Chef Cortney

Verified Chef

Chef Cortney

5.0 (5 reviews)

Grand Rapids

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

You’ll build your filling from the ground up, choosing either pork or a fresh vegan option layered with napa cabbage, bamboo shoots, scallions and ginger. Next, Chef Cortney will guide you through essential dumpling-folding techniques, showing you how to seal and shape them cleanly and consistently. Once folded, the dumplings are cooked until golden on the outside and tender inside. You’ll also mix a bold dipping sauce using soy sauce, sesame oil, Sriracha, rice vinegar and red pepper flakes. After cooking and plating your dumplings, you’ll sit down to enjoy your creations and leave with practical, repeatable skills you can use anytime. Book your spot today!


MENU


Handmade Asian Dumplings

With pork or vegan filling, napa cabbage, bamboo shoots, scallions, rice vinegar, ginger, soy sauce, sesame oil, Sriracha and red pepper flakes

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Cortney.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
5295 WEST RIVER DR., Comstock Park, MI, 49321
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Cortney

Verified Chef

Chef Cortney

5.0 (5 reviews)

Grand Rapids

Chef Cortney is a certified executive chef with over 20 years of culinary experience and ServSafe certification. He holds a Bachelor’s degree in Business Administration and an Associate degree in Culinary Arts, blending strong operational leadership with refined culinary technique. Raised in a Southern household where cooking was central to family life, he specializes in from-scratch, batch-style cuisine rooted in tradition. His approach highlights fresh, locally sourced ingredients and elevated, authentic flavors for memorable culinary experiences.
View all of Chef Cortney’s Experiences >
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Chef Courtney did a great job! He warned us about what to avoid if we didn’t like it too spicy and I appreciated that! Also, he was very accommodating to allergies (we didn’t have any but even so).
- Tina
For experiences with Chef Cortney
No notes - really great class and amazing bites! Appreciated the tutorials and the open plan for the event. I would definitely recommend and can’t wait for the next one.
- Nik
Awesome experience for a beginner! Chef Cortney made it fun and engaging for the whole group, highly recommended!
- Holly
Outside reviews for Chef Cortney
The catering made our 200-guest wedding feel effortless - food service was impeccably timed and every dish was consistently delicious. Presentation was elegant and scaled perfectly for a large crowd. Staff were professional, efficient, and friendly throughout the night. Many guests asked for the caterer's contact info afterwards.
- Oliver H.
I can't say enough from the outstanding service I received from Chef Cortney. His team went above and beyond to meet our needs and exceed our expectations.
- Xavier and Tamia
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kitchn
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