Cooking Class: Asian Takeout Favorites
Learn how to recreate classic Asian-inspired dishes from scratch in this cooking class with Chef Rudy.
You’ll start by making chicken and coating it in an orange sauce prepared with fresh orange juice, soy sauce and ginger. Then, cook basmati rice until light and fluffy to serve alongside your homemade orange chicken. For a balanced plate, you’ll sauté a vegetable medley with garlic, soy sauce and sesame oil. To finish, you’ll bake lemon meltaway cookies flavored with bright lemon zest. Walk away with practical techniques you can use anytime a takeout craving hits. Book your spot today.
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Homemade Orange Chicken
With chicken, orange juice, soy sauce, ginger and garlic
Basmati Long Grain Rice
With basmati rice
Sautéed Vegetable Medley
With mixed vegetables, garlic, soy sauce and sesame oil
Lemon Melt Away Cookies
With flour, butter, powdered sugar and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Chinese, Asian, Baking, Fun
Outside Reviews for Chef Rudy
Silvia
05 Feb 2026
Chef Rudy's experience shines through in the way he connects effortlessly with people, bringing energy, confidence, and warmth to every interaction. Professional, personable, and genuinely memorable thanks to an amazing personality.
Event location: Boston
Chef travels to your location
With extensive experience as a sous chef, kitchen manager, head chef and instructor, Chef Rudy brings both leadership and passion to every class he leads. He specializes in creative recipe development, thoughtful menu design and guiding students through essential techniques across French, Italian, Asian, soul food and tapas cuisines. Known for his approachable teaching style, Chef Rudy helps guests build confidence while exploring bold flavors and global inspiration.
