Cooking Class: Make Tuscan Pici Pasta at a Lively Bar & Restaurant
Hand-roll Tuscan pici pasta in this cozy, hands-on cooking class with Chef Alessandra!
You’ll begin by combining just flour, water and olive oil before rolling the dough into thick pici, a traditional pasta shape that looks like sturdy, hand-shaped spaghetti. The technique is simple, relaxing and incredibly fun once you get into the rhythm. When your pasta is ready, you’ll blend a bright pesto pre-made by Chef Alessandra with fresh basil, almonds and Parmigiano Reggiano. Toss everything together and you’ve got an aromatic bowl of true Tuscan goodness. If you’ve been wanting to slow down, cook with your hands and try something new, this is the perfect class for you. Bring a little piece of Tuscany into your kitchen and book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Alessandra
- An authentic pasta-making experience hosted at a local public venue in Philadelphia (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Alessandra, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Philadelphia with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Pici Pasta
With flour, water and olive oil
Fresh Pesto
Pre-made by the Chef
With basil, almonds and Parmigiano Reggiano
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian, Valentine's
Reviews Guests Left For Other Experiences
Carmela
02 Feb 2026
Chef Alessandra was awesome, great energy! Good job
Gary
31 Jan 2026
Chef Alessandra was fantastic! Super knowledgeable and made the class so much fun.
Alison
30 Jan 2026
Chef Alessandra was amazing! She was patient, helpful, and so funny! We absolutely loved our experience with her! We even made new friends :-) We will definitely be doing another class. Our dish was delicious!
Event location: 2840 Pine Rd, Huntingdon Valley, Pennsylvania, 19006
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.
