Let your kid tap into their inner Italian chef in this hands-on, family-friendly cooking class.
Your child will learn the classic way to make pasta dough by mixing flour, eggs and olive oil, then get hands-on kneading, rolling and cutting the dough into wide pappardelle noodles. While the pasta cooks, you’ll watch them practice safe knife skills as they chop celery, carrots and onions before sautéing the vegetables. From there, pork and beef are added to build a comforting sauce, followed by tomato paste and crushed tomatoes to bring everything together. To finish, the pasta is tossed with the bolognese and topped with Parmesan cheese. You’ll wrap up the class by enjoying the meal together and head home with a recipe your child will be excited to make again for the whole family.
Each child must be accompanied by an adult throughout the class. Adults may purchase a ticket to join their child if they wish. Single tickets are available for children only.
What’s Included
- A fun, hands-on cooking class led by Chef Tiore
- An authentic pasta-making experience hosted at a local public venue in Charlotte (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tiore, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Charlotte with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Pappardelle Pasta
With flour, olive oil and eggs
Bolognese Sauce
With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Guests are welcome to purchase beverages at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
