Cooking Class: Classic French Hors d'Oeuvres
Join Chef Erin in these cooking classes showcasing classic French hors d'oeuvres. You'll learn how to prep ingredients and use expert skills for your next dinner party. Recipes include fig marmalade and bleu cheese bites with bacon and crostini, wontons with rotisserie chicken, black forest ham and Swiss cheese and a warm crunchy Ghirardelli chocolate and Oreo cookie popcorn.
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Fig Marmalade and Bleu Cheese Bites
With bacon and crostini
Rotisserie Chicken Cordon Bleu Filled Wonton
With black forest ham and Swiss cheese
Warmed Ghirardelli Chocolate Popcorn Crunch
With Oreo cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, New American
Reviews Guests Left For Other Experiences
Miguel
25 Apr 2026
The Executive Chef Erin was outstanding. She provided comprehensive explanations and created an excellent learning environment. I would highly recommend this course to anyone.
Aisha
21 Mar 2026
I love chef Erin she was amazing. Learned so much from her definitely was a good time 🥰.
Nanci
07 Feb 2026
We had a great time with Chef Erin. The food was amazing!
Meet your chef
Chef Erin is a chef de cuisine with an impressive culinary repertoire. She was awarded Best New Chef in 2015 while her restaurant earned Best New Restaurant and Best Date Night Restaurant in 2018. Having competed on well-known cooking shows including Top Chef and Chopped, Chef Erin knows how to thrive under pressure and stay true to her five-star culinary roots even in the most stressful of situations.
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