Cooking Class: Farm-Fresh Napa Favorites

Nothing beats farm-fresh fruits and vegetables, and this cooking class with Chef Kiersten will show you how to make the most of your produce. Create vegetarian dishes with an eye on healthful eating that your whole family will enjoy. Start your lesson with a green garden salad and a fresh Parmesan crisp before creating roasted seasonal vegetables with a sweet and spicy kick. Then, prepare a traditional risotto entrée and finish things off with lemon pots de crème for dessert.


Green Garden Salad 

With a Parmesan crisp

Roasted Seasonal Vegetables 

With gochujang

Traditional Risotto

Lemon Pots de Crème

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Californian, New American

Guest reviews for Chef Kiersten

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Lorena P.

11 Jun 2021

Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kiersten
Chef Kiersten Verified chef

New chef

Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.

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