Cooking Class: Fresh and Authentic Italian Menu
Mon, May 12th at 7:00PM
Mon, May 12th at 7:00PM
Mon, May 12th at 7:00PM
Learn to create fresh homemade pasta and turn it into an enchanting Italian meal in this cooking class with Chef Kiersten. Once you learn the process for making authentic pasta creations, you may never shop for spaghetti again! You'll prepare a refreshing gazpacho and a fried gnocchi appetizer before creating an entrée featuring homemade fettuccine carbonara. Create a bright Caprese salad and herbed focaccia bread as delicious side dishes and a creamy tiramisu for dessert.
MENU
Gazpacho
Fried Gnocchi
With sage butter
Fettuccine Carbonara
Caprese Salad
With herbed focaccia bread
Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Kiersten
Lorena P.
11 Jun 2021
Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.
Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.
