Cooking Class: Italian Favorites Done New York-Style

Whip up your favorite Italian recipes with a generous helping of Manhattan flair in this invigorating cooking class! Chef Adam shares kitchen techniques that will put you in a New York state of mind with a menu that's sure to satisfy. You'll create a refreshing escarole and radicchio salad and learn the secret to preparing tender potato gnocchi in a lush butter and pecorino sauce. You'll also prepare a roasted fish entrée and a chocolate budino pudding for dessert. 


Escarole and Radicchio Salad 

With walnuts, pears, gorgonzola, sherry vinegar, honey and olive oil

Potato Gnocchi 

With sage and pecorino

Whole Roasted Fish 

With lemon, rosemary, potatoes and red onions

Chocolate Budino 

With vanilla whipped cream and almond lace cookies

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian

Reviews Guests Left For Other Experiences

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30 Dec 2022

Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.

Outside Reviews for Chef Adam

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David h.

07 Jun 2021

Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Adam
Chef Adam Verified chef

New chef

Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic. 

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