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Cooking Class: Asian-American Fusion Menu
Blend the best elements of Asian and American cuisines in this exciting fusion cooking class with Chef Adam. With recipes that combine flavors and textures in dishes that feel familiar yet entirely original, you'll see both from a whole new perspective. You'll create a miso soup from scratch, garlic noodles San Francisco-style and stir fry chicken flavored with orange and sweet peppers. For dessert, you'll whip up a creamy mango pudding featuring coconut milk and toasted coconut.
MENU
Scratch Miso Soup
With dashi, silken tofu and wakame
San Francisco-Style Garlic Noodles
With spaghetti, Parmesan, scallions, sesame and oyster sauce
Orange Scented Stir Fry Chicken
With sweet peppers and peanuts
Mango Pudding
With coconut milk and toasted coconut
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Date Night, Asian, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Adam
Stephen
30 Dec 2022
Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.
Guest reviews for Chef Adam
David h.
07 Jun 2021
Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.
Event location: Westchester
Chef’s Place
Exact location is provided after booking.
Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic.
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