Cooking Class: Asian-American Fusion Menu

Blend the best elements of Asian and American cuisines in this exciting fusion cooking class with Chef Adam. With recipes that combine flavors and textures in dishes that feel familiar yet entirely original, you'll see both from a whole new perspective. You'll create a miso soup from scratch, garlic noodles San Francisco-style and stir fry chicken flavored with orange and sweet peppers. For dessert, you'll whip up a creamy mango pudding featuring coconut milk and toasted coconut.


Scratch Miso Soup 

With dashi, silken tofu and wakame

San Francisco-Style Garlic Noodles 

With spaghetti, Parmesan, scallions, sesame and oyster sauce

Orange Scented Stir Fry Chicken 

With sweet peppers and peanuts

Mango Pudding 

With coconut milk and toasted coconut

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Date Night, Asian, New American

Classpop! Guest Reviews for other experiences with Chef Adam

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30 Dec 2022

Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.

Outside Reviews for Chef Adam

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David h.

07 Jun 2021

Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Adam
Chef Adam Verified chef

New chef

Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic. 

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