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Cooking Class: Sushi 101
If you've never tried making your own before, this introductory cooking class with Chef Adam will teach you all the magic necessary for creating sushi. You'll also learn to make surrounding dishes to turn your rolls into a full-fledged meal. Create a miso soup from scratch as a starter before learning to prepare the perfect sushi rice and turning it into spicy tuna rolls and cooling salmon rolls filled with fresh fish and vegetables. Finish up with a lesson in black and white cookies flavored with sesame and almond.
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Scratch Miso Soup
With wakame, kombu and tofu
Tuna Rolls
With chili, nori and wasabi
Salmon Rolls
With avocado, cucumber and nori
Sesame Cookies
With black and white sesame, almonds and butter
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Stephen
30 Dec 2022
Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.
Guest reviews for Chef Adam
David h.
07 Jun 2021
Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.
Event location: Westchester
Chef’s Place
Exact location is provided after booking.
Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic.
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