If you've never tried making your own before, this introductory cooking class with Chef Adam will teach you all the magic necessary for creating sushi. You'll also learn to make surrounding dishes to turn your rolls into a full-fledged meal. Create a miso soup from scratch as a starter before learning to prepare the perfect sushi rice and turning it into spicy tuna rolls and cooling salmon rolls filled with fresh fish and vegetables. Finish up with a lesson in black and white cookies flavored with sesame and almond.
Scratch Miso Soup
With wakame, kombu and tofu
With chili, nori and wasabi
With avocado, cucumber and nori
With black and white sesame, almonds and butter