Cooking Class: Classic Mushroom Risotto
Wed, May 20th at 6:00PM
Sat, May 23rd at 6:00PM
Sun, May 24th at 1:00PM
Tue, May 26th at 6:00PM
In this hands-on cooking class with Chef Warren, you'll learn how to make a classic risotto with earthy portobella mushrooms, white wine, shallots and chicken stock. You'll learn how to cook Arborio rice to the perfect texture and consistency to make a creamy risotto that isn't mushy or grainy. Then, you'll top your dish with fresh grated Parmesan cheese and parsley.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Mushroom Risotto
With chicken stock, white wine, Parmesan cheese and parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Gourmet, Beginner, Italian
Reviews Guests Left For Other Experiences
Cody
02 Apr 2026
Chef Warren's class was fantastic! Had a ton of fun at the New England Comfort Food dinner. For a couple who tends to cook often, we still learned a lot from Chef Warren, from knife skills, cooking operations, restaurant requirements, and just how to have fun making a recipe work for us! All the food came out delicious and we enjoyed the entire time spent in the class. Would definitely recommend attending any of his classes!
Emily
26 Mar 2026
We greatly enjoyed the food, the company and the learning experience of cooking a new meal! Thanks for a great date night.
Derek
15 Feb 2026
Chef Warren did an awesome job. He welcomed us into his home and made the cooking experience fun and engaging. We don’t typically cook at home and he made this something that we could do ourselves in our own kitchen. We had a blast
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
