Cooking Class: Cooking With Carbon Steel Pans

In this hands-on cooking class, Chef Shinya will show you how to take four dishes to the next level by preparing them with a carbon steel pan. 


Chef Shinya will begin begin by teaching you everything you need to know about cooking with carbon steel pans, including the breaking-in process, proper seasoning techniques and daily maintenance. Then, you will learn how to use a carbon steel pan to prepare fried eggs, hash browns, a pan-fried green vegetable medley and a pan-seared NY strip steak with rosemary, butter and soy sauce.


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Fried Egg 

With avocado oil, salt, pepper and butter


Hash Brown Potatoes 

With avocado oil, salt, pepper and butter


Pan-Fried Seasonal Green Vegetables 

With garlic, pure olive oil, salt and pepper


Pan-Seared Grass-Fed New York Steak 

With garlic, rosemary, salt, pepper, butter and soy sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, New American, Holiday

Reviews Guests Left For Other Experiences

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Mikhale

23 Mar 2026

What a fun experience! Chef Shinya was a perfect mix of knowledgeable and fun. My fiancé and I had such a great time and learned so much about making gyozas. Would highly recommend!

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Rosslyn

05 Mar 2026

We had a great time!

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Leah

23 Feb 2026

Had a lovely time - learned a ton and the ramen was DELISH!

$ 119.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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