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Gnocchi Made Easy

Cooking Class Gnocchi Made Easy

Make fluffy ricotta gnocchi and a sage-butter sauce in this relaxed, hands-on cooking class.

Verified Chef

Chef Kathleen

4.9 (19 reviews)

Grand Rapids

2 hours

4 to 16 (public class)

$64.99 (all inclusive)

What You’ll Do

You’ll follow along as Chef Kathleen shows you how to mix ricotta, Parmesan, egg, nutmeg and a bit of lemon into soft, tender dough. Then you’ll whip up a butter-sage sauce with pancetta or bacon for the perfect finishing touch. Gluten-free options are available and you don’t need any prior experience to jump in; just come ready to learn and have a good time. Book your spot today!

MENU

Gnocchi

With ricotta, egg, Parmesan, nutmeg, lemon and flour

Sauce

With olive oil, pancetta or bacon, butter and sage

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Kathleen.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

5295 WEST RIVER DR., Comstock Park, MI, 49321

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Kathleen

4.9 (19 reviews)

Grand Rapids

Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.

View all of Chef Kathleen’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Kathleen

Stir-Fry Your Own Pad Thai Review Photo from Cooking Class in Grand Rapids

Stir-Fry Your Own Pad Thai Review Photo from Cooking Class in Grand Rapids 2

Great class! Will definitely attend again! I only have one suggestion. A label mic would be really helpful. The space was open and with a large class it was hard to catch all the details because she had to direct her attention across the group which meant turning her head. She did a wonderful job checking on all groups to help them with cooking. The food was very tasty and surprisingly simple to make especially with such great explanation and direction. So glad we went! Will recommend to my friends!

- Mary

Handcrafted California Rolls Review Photo from Cooking Class in Grand Rapids

Handcrafted California Rolls Review Photo from Cooking Class in Grand Rapids 2

Handcrafted California Rolls Review Photo from Cooking Class in Grand Rapids 3

Me and my wife had a wonderful time. Great couples date Chef Kathleen made us feel very welcomed and gave great instructions. The food came out great and the best part is it was something me and my wife made together!!!

- MICHAEL

Zesty Pasta al Limone Review Photo from Cooking Class in Grand Rapids

Zesty Pasta al Limone Review Photo from Cooking Class in Grand Rapids 2

We had a great time. The ingredients and steps were simple. The food came out tasty! Thanks!

- BRITTANY

Handcrafted California Rolls Review Photo from Cooking Class in Grand Rapids 4

The class was very informative and the rolls were tasty. I would have liked to have a couple of options. Some people don't eat seafood. Kathleen was nice and knowledgeable.

- Pauline

Cooking Class Gnocchi Made Easy

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