Cooking Class: Gnocchi Made Easy
Make fluffy ricotta gnocchi and a sage-butter sauce in this relaxed, hands-on cooking class.
You’ll follow along as Chef Kathleen shows you how to mix ricotta, Parmesan, egg, nutmeg and a bit of lemon into soft, tender dough. Then you’ll whip up a butter-sage sauce with pancetta or bacon for the perfect finishing touch. Gluten-free options are available and you don’t need any prior experience to jump in; just come ready to learn and have a good time. Book your spot today!
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Gnocchi
With ricotta, egg, Parmesan, nutmeg, lemon and flour
Sauce
With olive oil, pancetta or bacon, butter and sage
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Thomas
14 Feb 2026
Fun easy to follow and very organized.
Michele
12 Feb 2026
Explained it all very well. Gave tips to do at home. I will take another class by her. Only complaint tables should have been set up in a U shape so we could all hear her. I was a noisey venu.
Mary
08 Feb 2026
Great class! Will definitely attend again! I only have one suggestion. A label mic would be really helpful. The space was open and with a large class it was hard to catch all the details because she had to direct her attention across the group which meant turning her head. She did a wonderful job checking on all groups to help them with cooking. The food was very tasty and surprisingly simple to make especially with such great explanation and direction. So glad we went! Will recommend to my friends!
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.
