Cooking Class: Feast From the Mediterranean Shores

Make Mediterranean-inspired dishes in this coastal-flavor cooking class with Chef Patti!


To start, you'll prepare a creamy artichoke hummus whipped with lemon and garlic, then move on to an herb-crusted pork tenderloin draped in Bordeaux steak sauce and Greek compound butter. A zesty Mediterranean orzo salad with roasted chickpeas and feta adds color and crunch to the table. To finish, you’ll create a dreamy citrus-almond olive oil mousse kissed with honey. Book your spot now and learn to turn fresh, coastal ingredients into restaurant-worthy dishes bursting with flavor.


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Artichoke Hummus

With garbanzo beans, artichoke hearts, lemon juice and garlic


Herb-Crusted Pork Tenderloin

With Bordeaux steak sauce and Greek compound butter


Mediterranean Orzo Salad With Lemon-Honey Dressing

With baby spinach, yellow squash, sun-dried tomatoes, roasted chickpeas and feta


Citrus-Almond Olive Oil Mousse

With eggs, honey, citrus zest, almonds and heavy cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, BBQ, Mediterranean, Holiday, Adult

Outside Reviews for Chef Patti

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Marcelo S.

07 Feb 2024

Chef Patti is so much fun. Super nice and with great culinary skills.

$ 139.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Patti
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As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.

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