Cooking Class Cooking Wagyu Steak
With Chef Ricky

In this Japanese cooking class, you’ll learn how to prepare authentic market-fresh Wagyu steak!
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

2.5 hours
2 to 6 (public class)
$173.99 (all inclusive)
What You’ll Do

Guided by Chef Ricky, you’ll uncover the secrets expert chefs use to perfect this premium cut. Begin with a vibrant ginger miso salad featuring garden-fresh cucumber, tomato, beets and spring greens. Then move on to the main course: Wagyu steak prepared using the refined sous vide method. You’ll master cooking Japanese-imported A5 Wagyu to the ideal temperature, paired with mushrooms and broccoli sautéed in Wagyu tallow. Conclude the evening with a sweet, refreshing strawberry sorbet that melts in your mouth. Book this cooking class today!


MENU


Ginger Miso Salad

With carrots, cucumbers, tomato, beets and spring greens


A5 Wagyu Steak Sous Vide

With steak cooked to perfect temperature by sous vide method


Mushrooms & Broccoli Cooked in Wagyu Tallow

With mushrooms and broccoli


Strawberry Sorbet

With fresh strawberries, cane sugar and citric acid


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Ricky.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Cooking Wagyu Steak With Chef Ricky makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$173.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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