Cooking Class Classy French Cuisine
With Chef Ricky

Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

2.5 hours
2 to 6 (public class)
$133.99 (all inclusive)
What You’ll Do

In this cooking class, you'll learn all of the wonders of French cuisine!


In this cooking class, guided by Chef Ricky, you’ll prepare a silky potato leek soup, grilled lamb chops in a fresh rosemary marinade, creamy garlic potatoes Dauphinoise with Gruyère cheese and locally sourced broccoli with rich Hollandaise sauce. Finish with a decadent Grand Marnier soufflé. Wow your guests with this French menu and discover how fun and easy French cuisine is!


MENU


Potato Leek Soup

With potatoes, leeks, chicken stock, thyme, parsley and bay leaf


Grilled Lamb Chops

With fresh herb marinade of rosemary, basil, oregano, parsley, olive oil and basaltic vinegar


Potatoes Dauphinoise

With Yukon gold potatoes, cream, garlic, Gruyère cheese and thyme


Broccoli With Hollandaise Sauce

With broccoli, egg, butter and lemon


Grand Marnier Soufflé

With eggs, sugar, butter and Grand Marnier


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Ricky.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Classy French Cuisine With Chef Ricky makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Nov 26
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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