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Classy French Cuisine With Chef Ricky
Cooking Class Classy French Cuisine
With Chef Ricky
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In this cooking class, you'll learn all of the wonders of French cuisine!
In this cooking class, guided by Chef Ricky, you’ll prepare a silky potato leek soup, grilled lamb chops in a fresh rosemary marinade, creamy garlic potatoes Dauphinoise with Gruyère cheese and locally sourced broccoli with rich Hollandaise sauce. Finish with a decadent Grand Marnier soufflé. Wow your guests with this French menu and discover how fun and easy French cuisine is!
MENU
Potato Leek Soup
With potatoes, leeks, chicken stock, thyme, parsley and bay leaf
Grilled Lamb Chops
With fresh herb marinade of rosemary, basil, oregano, parsley, olive oil and basaltic vinegar
Potatoes Dauphinoise
With Yukon gold potatoes, cream, garlic, Gruyère cheese and thyme
Broccoli With Hollandaise Sauce
With broccoli, egg, butter and lemon
Grand Marnier Soufflé
With eggs, sugar, butter and Grand Marnier
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