Cooking Class: Homemade Pesto Cavatelli With Chef Autumn
Sun, Sep 21st at 12:00PM
Sun, Sep 21st at 2:00PM
Sun, Sep 28th at 12:00PM
Sun, Oct 26th at 2:00PM
Discover how to craft cavatelli pasta and a fresh pesto sauce in this fun cooking class!
Guided by Chef Autumn, you’ll prepare a light and flavorful pasta feast entirely from start to finish. Mix semolina flour, water, olive oil and salt to form your cavatelli dough, then knead, roll and shape it into classic pasta shells. Next, crush pine nuts and blend them with aromatic basil, garlic and olive oil, seasoning with salt, pepper and Parmesan for an authentic pesto. Toss your handmade pasta in the vibrant sauce for a refreshing, herby dish. Book your pasta making class today!
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Handmade Cavatelli Pasta
With semolina flour, water, olive oil and salt
Homemade Pesto Sauce
With pine nuts, basil, garlic, olive oil, salt, pepper and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Scott
09 Feb 2024
Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.
Kaitlyn
29 Dec 2023
Great class! Amazing food!
Outside Reviews for Chef Autumn
Silvia G.
25 Jul 2023
Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
