Cooking Class: Classic French Cooking
Mon, Aug 25th at 6:00PM
Mon, Aug 25th at 6:00PM
Mon, Aug 25th at 6:00PM
Mon, Aug 25th at 6:30PM
Join Chef Hannah for this fun, hands-on cooking class where you'll learn to make real French dishes!
You'll start with classic French onion soup made with sweet caramelized onions and rich beef broth topped with toasted bread. For your main course, choose between coq au vin (chicken cooked in red wine with mushrooms) or boeuf Bourguignon (tender beef stewed with red wine, carrots and pearl onions). Then, you'll finish with beautiful fruit tarts filled with seasonal fruits and creamy pastry filling. This session is perfect for beginners wanting to discover authentic French cooking techniques. Book today!
MENU
Starter
French Onion Soup
With caramelized onions, beef broth and toasted bread
Main Course
Coq au Vin
With chicken braised in red wine, mushrooms and herbs
or
Boeuf Bourguignon
With beef stewed in red wine, carrots and pearl onions
Dessert
Fruit Tarts
With seasonal fruits and pastry cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, French, Pastry, Valentine's, Special Occasion
Reviews Guests Left For Other Experiences
Kayla
13 Jun 2025
Hannah was a great host, and we really enjoyed the class! The food was delicious and it was very casual and fun.
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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