Cooking Class: Gourmet Italian for Beginners

Get ready to eat your way through Italy in this fun and flavor-packed cooking class.


In this engaging cooking session, Chef Stacy will guide you through a mouthwatering menu inspired by Italian classics. You’ll start things off with a zesty arugula salad tossed with Parmesan, fried capers and a rich balsamic drizzle. Then it’s on to the star of the show: juicy grilled flank steak served with a tangy blue cheese sauce and your choice of seasonal risotto. To wrap things up, you’ll make a silky mascarpone panna cotta finished with balsamic-soaked berries that strike just the right balance of sweet and tart. Secure your spot today!


MENU


Italian Arugula and Parmesan Cheese Salad

With fried capers and balsamic vinegar dressing


Grilled Flank Steak

With white balsamic vinegar and blue cheese sauce


Seasonal Risotto

Lemon risotto

With tomato-balsamic relish

or

Butternut squash risotto

With crispy sage


Mascarpone Panna Cotta

With balsamic vinegar and seasonal berries


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, Italian, Mediterranean, Adult
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Stacy H.

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Marcelo

12 Sep 2024

Chef Stacy is so nice and has a great culinary experience to share.

$ 129.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Orange

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Stacy H.
Chef Stacy H. Verified chef

New chef


Chef Stacy is a passionate and engaging instructor with decades of culinary expertise to share with home cooks and aspiring chefs. Specializing in fine dining and pastry arts, she teaches essential methods ranging from baking fundamentals to classical techniques honed in kitchens across France and Switzerland. With each lesson, Chef Stacy inspires budding cooks, fostering a vibrant community of food lovers.

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