Cooking Class Classics From Asia

Make three classic Asian dishes and a decadent dessert in this hands-on cooking class!
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

2.5 hours
2 to 6 (public class)
$113.99 (all inclusive)
What You’ll Do

Begin by making tender chicken seasoned with oyster sauce as a filling for crisp lettuce wraps. Plus, whip up a tangy tamarind dipping sauce to pair with the wraps. Then, make a saucy orange chicken stir-fried with broccoli, pineapple, onions and red peppers for a sweet and spicy main dish. On the side, learn how to make the perfect crispy fried rice filled with carrots, celery and eggs and a savory soy sauce. Finally, indulge in a mango sorbet for dessert to refresh to end on a sweet note!


MENU


Chicken Lettuce Wraps

With chicken, hoisin sauce, oyster sauce, bean noodles, lettuce and tamarind dipping sauce


Orange Chicken

With chicken, onions, broccoli, pineapple, red peppers and orange sauce


Fried Rice

With onion, carrots, celery, egg, rice and soy sauce


Mango Sorbet

With fresh mango


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Ricky.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Classics From Asia makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$113.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Nov 05
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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