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Classics From Asia
Cooking Class Classics From Asia
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Begin by making tender chicken seasoned with oyster sauce as a filling for crisp lettuce wraps. Plus, whip up a tangy tamarind dipping sauce to pair with the wraps. Then, make a saucy orange chicken stir-fried with broccoli, pineapple, onions and red peppers for a sweet and spicy main dish. On the side, learn how to make the perfect crispy fried rice filled with carrots, celery and eggs and a savory soy sauce. Finally, indulge in a mango sorbet for dessert to refresh to end on a sweet note!
MENU
Chicken Lettuce Wraps
With chicken, hoisin sauce, oyster sauce, bean noodles, lettuce and tamarind dipping sauce
Orange Chicken
With chicken, onions, broccoli, pineapple, red peppers and orange sauce
Fried Rice
With onion, carrots, celery, egg, rice and soy sauce
Mango Sorbet
With fresh mango
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