Cooking Class Roasted and Rustic American Menu
Take the traditional meat and potatoes menu to a new level in this hands-on cooking class with Chef Samantha.
She'll guide you through a three-course menu of made-from-scratch recipes that will impress all your friends at your next gathering. Begin with a classic wedge salad with homemade blue cheese dressing. Next, you'll learn how to trim a whole filet tenderloin and sear it to perfection. Caramelized shallot mashed potatoes and roasted asparagus serve as sides. Complete this hearty menu with a sweet and creamy chocolate mousse topped with fresh berries.
MENU
Wedge Salad
With homemade blue cheese dressing
Filet Mignon With Brandied Mushrooms
With caramelized shallot mashed potatoes and roasted asparagus
Chocolate Mousse
With berries