Cooking Class Fresh Flavors of Latin American
Explore the flavors of Latin American cuisine in this hands-on cooking class with Chef Samantha.
She'll share her knowledge and expert techniques for creating popular recipes. You'll begin with an appetizer of fresh ceviche. Next, you'll learn how to perfectly grill skirt steak, which will be paired with a roasted red pepper sauce, an avocado relish and a side of cilantro rice. A creamy dulce de leche bread pudding follows this fresh and hearty meal.
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Handmade Ceviche
Grilled Skirt Steak
With roasted red pepper sauce, and avocado relish
Cilantro Rice
Dulce de Leche Bread Pudding
With milk and sugar