Cooking Class: Sushi Made Gluten Free
Explore the techniques to make gluten-free sushi in this hands-on cooking class!
To begin the class, you'll learn the secret to making the perfect seasoned sushi rice before diving into three delicious sushi rolls. Begin by layering cucumber and rice on nori sheets to make a kappa maki cucumber roll. Next, pair rice and tuna to make a teka maki tuna roll. Third, you'll make a rainbow roll stuffed with salmon, tuna, yellowtail, crab, avocado and cucumber. And finally, make crispy shrimp tempura to serve in a roll with avocado, cucumber and a drizzle of sushi sauce and spicy mayo. Book this sushi making class today!
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Classic Kappa Maki Cucumber Roll
With cucumber, rice and seaweed
Classic Tekka Maki Tuna Roll
With tuna, rice and seaweed
Rainbow Roll
With salmon, tuna, yellowtail, crab stick, avocado, cucumber and rice
Shrimp Tempura Roll
With shrimp, avocado, cucumber, sushi sauce, spicy mayo, rice and seaweed
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gluten Free, Asian, Japanese, Pescatarian, Healthy
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Melissa
09 Aug 2025
Awesome class. Wonderful vibe
Alexis
09 Aug 2025
Absolutely was a pleasure to learn and cook with Chef Ricky. Everything was setup perfectly, the vibes were immaculate, the food was delicious. We were so nervous because we’ve never done a cooking class before but this time spent with Chef Ricky was the most wholesome and genuine experience! Will be back with friends!!
Lou
28 Jun 2025
I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
