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Sushi Made Gluten Free
Cooking Class Sushi Made Gluten Free
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To begin the class, you'll learn the secret to making the perfect seasoned sushi rice before diving into three delicious sushi rolls. Begin by layering cucumber and rice on nori sheets to make a kappa maki cucumber roll. Next, pair rice and tuna to make a teka maki tuna roll. Third, you'll make a rainbow roll stuffed with salmon, tuna, yellowtail, crab, avocado and cucumber. And finally, make crispy shrimp tempura to serve in a roll with avocado, cucumber and a drizzle of sushi sauce and spicy mayo. Book this sushi making class today!
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Classic Kappa Maki Cucumber Roll
With cucumber, rice and seaweed
Classic Tekka Maki Tuna Roll
With tuna, rice and seaweed
Rainbow Roll
With salmon, tuna, yellowtail, crab stick, avocado, cucumber and rice
Shrimp Tempura Roll
With shrimp, avocado, cucumber, sushi sauce, spicy mayo, rice and seaweed
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