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Favorite Vietnamese Flavors
Cooking Class Favorite Vietnamese Flavors
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Begin the class by preparing a savory bánh mì with a well-seasoned pork belly. Top off the sandwich with cucumber, jalapeños, carrots and cilantro. Next, discover the secrets to make the perfect phở. Simmer chicken, bean sprouts, basil and jalapeños into an aromatic broth before adding in rice noodles, hoisin sauce and sriracha to deepen the flavor. Then, make a fresh shrimp salad roll, a sandwich layered with lettuce, cucumber, carrots, vermicelli and shrimp. Prepare a tamarind sauce for dipping. End the class with a mango sticky rice sweetened with coconut milk for dessert. Book this cooking class today!
MENU
Pork Belly Bánh Mì Sandwich
With pork belly, cucumber, cilantro, jalapeño, carrots and daikon
Chicken Phở
With chicken, rice noodles, bean sprouts, basil, jalapeños, hoisin sauce and sriracha
Shrimp Salad Roll
With shrimp, lettuce, cucumber, carrots, vermicelli and tamarind dipping sauce
Mango Sticky Rice
With mango, coconut milk and rice
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