Cooking Class Favorite Vietnamese Flavors

Learn how to make a multi-course meal featuring some of the most delicious Vietnamese classics in this cooking class!
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

2.5 hours
2 to 6 (public class)
$113.99 (all inclusive)
What You’ll Do

Begin the class by preparing a savory bánh mì with a well-seasoned pork belly. Top off the sandwich with cucumber, jalapeños, carrots and cilantro. Next, discover the secrets to make the perfect phở. Simmer chicken, bean sprouts, basil and jalapeños into an aromatic broth before adding in rice noodles, hoisin sauce and sriracha to deepen the flavor. Then, make a fresh shrimp salad roll, a sandwich layered with lettuce, cucumber, carrots, vermicelli and shrimp. Prepare a tamarind sauce for dipping. End the class with a mango sticky rice sweetened with coconut milk for dessert. Book this cooking class today!


MENU


Pork Belly Bánh Mì Sandwich

With pork belly, cucumber, cilantro, jalapeño, carrots and daikon


Chicken Phở

With chicken, rice noodles, bean sprouts, basil, jalapeños, hoisin sauce and sriracha


Shrimp Salad Roll

With shrimp, lettuce, cucumber, carrots, vermicelli and tamarind dipping sauce


Mango Sticky Rice

With mango, coconut milk and rice


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Ricky.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Favorite Vietnamese Flavors makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$113.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Nov 26
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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