Cooking Class: All About Salads
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Sun, May 5th at 6:00PM
Mon, May 6th at 11:00AM
Indulge in a light and refreshing meal when you enjoy this hands-on cooking class with Chef Robert.
Take a traditional dish and learn how to craft it into a healthy main entrée. You'll learn how to master two plentiful and organic salads starting with a fresh Oregon shrimp salad with juicy heirloom tomatoes and crunchy croissant croutons. Next, you'll learn how to create a traditional blistered grape tomato salad with unique black Chinese vinegar, frisée and manchego cheese. Liven up your traditional salads with these two exciting recipes!
MENU
Oregon Shrimp Salad
With heirloom tomatoes and croissant croutons
Blistered Grape Tomato Salad
With black Chinese vinegar, frisée and manchego cheese
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Fusion, Fun, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.
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