Cooking Class Flavors From a French Steakhouse

Make a three-course meal that features steakhouse favorites and French grilling techniques in this cooking class!
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

3 hours
2 to 8 (public class)
$143.99 (all inclusive)
What You’ll Do

Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your steak. End the class with a decadent crème brûlée made with Chambord liqueur and topped with a signature caramelized sugar shell. Secure your spot in this cooking class today!

MENU


French Onion Soup

With onions, croûtons and Gruyère cheese


Grilled Prime NY Strip

With USDA prime beef, sea salt and black pepper


Potatoes au Gratin

With potatoes, Cheddar cheese and cream


Roasted Brussels Sprouts

With balsamic glaze


Crème Brûlée

With cream, sugar, eggs, Chambord liqueur and vanilla

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Ricky.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Flavors From a French Steakhouse makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
View all of Chef Ricky’s Experiences >
$143.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Nov 26
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Flavors From a French Steakhouse Review Photo from Cooking Class in Tampa 2 Flavors From a French Steakhouse Review Photo from Cooking Class in Tampa 3
This was a great experience! The food and company was amazing! Chef Ricky was so helpful and made the cooking class seamless. He was so knowledgeable and made us feel comfortable during our first class! The food was incredible! We will definitely be going back for other classes with Chef Ricky!
- Jordain
Chef Ricky was AMAZING!! He was casual, funny, and informative...as well as a wonderful teacher and chef. My wife and I took the class to celebrate our 7th anniversary, and the interaction with Ricky (and, the six other guests in attendance) was extremely fun and memorable. The meal we prepared together was incredible!! Thank you, so much!!!
- Peter
Chef Ricky went out of his way to make sure we had a wonderful experience. He made it easy to make an amazing meal. We can't wait to try another of his classes!
- Nancy
Chef Ricky is a great teacher and a great host. My wife and I felt right at home. It was such a calm, educational, and enjoyable experience. I would highly recommend!
- Eric
Read More (72)
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