Cooking Class Elevated Ravioli Dinner

Discover how easy it is to make your own pasta in this hands-on cooking class with Chef Ricky!
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

2.5 hours
2 to 6 (public class)
$113.99 (all inclusive)
What You’ll Do

To begin, you'll make a classic Caesar salad. Whip up a homemade dressing with anchovies, olive oil and egg to drizzle on Romain lettuce and homemade croutons and finish with a sprinkle of Parmesan cheese. Next, make pasta dough from scratch and two decadent fillings. The first, butternut squash and goat cheese, made with aromatic herbs and served with a garlic cream sauce. Next, savory wagyu beef filling paired with a classic marinara tomato sauce. Finish by indulging in a strawberry sorbet for dessert. Book this cooking class today!


MENU


Caesar Salad

With garlic, anchovies, olive oil, egg, Parmesan cheese, Romaine lettuce and homemade croutons


Butternut Squash Goat Cheese Ravioli

With garlic cream sauce and fresh herbs


Wagyu Beef Ravioli

With marinara tomato sauce


Strawberry Sorbet

With strawberries, sugar and citric acid


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Ricky.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Elevated Ravioli Dinner makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$113.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Fri, Nov 13
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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