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Cooking Class: Cook Vegan Japanese With a Sushi Chef
Experience the rich culture of Japanese cuisine in this hands-on cooking class with Chef Fumiko.
Across five courses, you'll dive into creating fundamental Japanese dishes using fresh ingredients and professional cooking skills. First, Chef Fumiko will begin with a tangy miso soup with fried tofu and vegetables. Then, you'll learn how to make an intricate vegan chirashi sushi roll filled with carrots, green beans, shiitake mushrooms and pickled daikon. You'll also learn how to prepare savory braised tofu and eggplant with soy sauce and a sweet almond milk gelée for dessert.
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Miso Soup
With Japanese fried tofu and vegetables
Daikon and Carrots Salad
Vegan Chirashi Sushi
With carrots, green beans, shiitake mushrooms and pickled daikon
Braised Tofu and Eggplant
With homemade teriyaki sauce
Almond Milk Gelée
With agar gelatin and fruits
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Fumiko
Emily
05 Apr 2023
This was such a fun class! Fumiko is an excellent teacher and has a lot of knowledge. Highly recommend
Maggie
07 Feb 2023
We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
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