Cooking Class: Cook Vegan Japanese With a Sushi Chef

Experience the rich culture of Japanese cuisine in this hands-on cooking class with Chef Fumiko. 

Across five courses, you'll dive into creating fundamental Japanese dishes using fresh ingredients and professional cooking skills. First, Chef Fumiko will begin with a tangy miso soup with fried tofu and vegetables. Then, you'll learn how to make an intricate vegan chirashi sushi roll filled with carrots, green beans, shiitake mushrooms and pickled daikon. You'll also learn how to prepare savory braised tofu and eggplant with soy sauce and a sweet almond milk gelée for dessert. 


Miso Soup 

 With Japanese fried tofu and vegetables

Daikon and Carrots Salad

Vegan Chirashi Sushi 

 With carrots, green beans, shiitake mushrooms and pickled daikon

Braised Tofu and Eggplant 

With homemade teriyaki sauce

Almond Milk Gelée 

 With agar gelatin and fruits

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegan, Asian, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Fumiko

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24 Mar 2024

Everything was so yummy! I feel confident to make it again at home.

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24 Mar 2024

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

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25 Feb 2024

So much fun! We learned so much and the sushi we made was delicious.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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