Cooking Class: Pot Stickers for Beginners
Sat, Jan 17th at 12:00PM
Sun, Jan 18th at 5:30PM
Tue, Jan 20th at 6:00PM
Sat, Jan 17th at 6:00PM
Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites.
First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables and avocado. For a sweet finish, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll.
MENU
Vegetarian options are available
Steamed Buns
With ground pork and cabbage
With bean thread noodles and vegetables
Pot Stickers
With ground beef and onion or tofu with shiitake mushrooms
With tofu, vegetables and avocado
Steamed Cinnamon Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Chinese, Asian, Mother's Day, Holiday
Reviews Guests Left For This Experience
Lila
13 Jul 2025
Great experience and so insanely delicious! Accommodations were made for our vegetarian attendee which she loved. Chef Fumiko helped my husband one-on-one who is a beginner. I will try these recipes at my home. Highly recommend.
Kaitie
17 Mar 2025
There was a mix up and Chef Fumiko didn't know I requested a vegetarian option and she was able to pivot and make it happen last minute! We learned a lot and had a lot of fun!!
Jean
24 Mar 2024
Everything was so yummy! I feel confident to make it again at home.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
