Cooking Class: Regional Indian Cuisine
Sun, Apr 5th at 11:30AM
Sun, Apr 5th at 11:30AM
Sun, Apr 5th at 11:30AM
Sun, Apr 5th at 11:30AM
From sweet and salty to savory and smoky, Chef Parsati will guide you on a culinary adventure through the traditional flavors and fragrances of Indian cuisine. In this in-person cooking class, you'll learn how to prepare authentic West Bengal recipes such as ghugni chickpea curry, kosha aloo dum with sesame paste and poppyseeds and basanti pulao with dried fruit and gobindo bhog rice. Dessert is fluffy coconut ladoo with khoa and cardamom.
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Ghugni
Chickpea curry with coconut
Kosha Aloo Dum
With sesame paste, nuts and poppyseeds
Basanti Pulao
With dried fruit and gobindo bhog rice
Coconut Ladoo
With khoa and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Indian
Reviews Guests Left For Other Experiences
Desiree
01 Jan 2026
wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati
Hoang
06 Sep 2025
Had such a fun time at Chef Parsati’s class! Cooking together made the day feel meaningful, the food turned out amazing, and it was a great way to connect while learning something new. Definitely recommend for a fun date activity!
Alina
14 Feb 2025
We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.