Cooking Class: Italian Desserts From Scratch

Experience the charm of traditional Italian sweets in this delightful hands-on cooking class with Chef Federico.

Italian desserts are an art form as much as a cuisine, a celebration of flavor and texture like no other. In this hands-on class with Chef Federico, you’ll discover the intricate technique for crafting enchanting after-dinner dishes using fresh ingredients and a bit of magic!

You’ll begin by creating a silken palate-pleasing chocolate mousse and prepare a one-of-a-kind biscotti recipe that uses wine as an ingredient. And no Italian dessert class would be complete without a lesson in tiramisù. Chef Federico will teach you to create one that will make your guests feel like genuine royalty.


Chocolate Mousse 

With milk chocolate whipping cream


With homemade ladyfinger biscuits, eggs, coffee and mascarpone

Biscotti al Vino 

With wine and flour

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Italian, Baking, Pastry, Holiday, Mother's Day, Valentine's, Singles

Reviews Guests Left For This Experience

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17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

Reviews Guests Left For Other Experiences

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01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

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02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Federico
Chef Federico Verified chef

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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