Cooking Class: Intro to Sushi Rolling

Discover the secrets to mastering the art of handmade sushi rolls in this hands-on cooking class with Chef Zach. 

Experience hands-on culinary training as Chef Zach guides you through the basics of sushi rolls across three courses. First, you'll begin with a traditional California uramaki roll filled with healthy sushi rice, seaweed, cucumber, avocado and crab. Then, you'll learn how to make delicate temaki hand rolls with sushi rice, seaweed, cucumber, avocado and fish. For your last roll, you'll make a simple uramaki roll with sushi rice, seaweed, vegetables and fish. 


California Uramaki Roll 

With sushi rice, seaweed, cucumber, avocado and crab

Temaki Hand Rolls 

With sushi rice, seaweed, cucumber, avocado and fish

Uramaki Roll 

With sushi rice, seaweed, vegetables and fish

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Beginner, Date Night, Japanese, Valentine's

Classpop! guest reviews for this experience

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30 Dec 2021

Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!

Guest reviews for Chef Zach

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Joshua D.

04 Oct 2020

Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Zach
Chef Zach Verified chef

New chef

Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.

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