Cooking Class: Sweet and Savory Tuscan Cuisine
Fri, Oct 31st at 12:00PM
Fri, Oct 31st at 6:00PM
Sat, Nov 1st at 11:00AM
Sat, Nov 1st at 11:00AM
Chef Laura will teach you how to prepare a four-course Tuscan-inspired meal using fresh herbs, crunchy nuts and traditional ingredients. In this in-person cooking class, you'll begin with artichoke and pesto crostini and a leafy green salad with lemon basil vinaigrette. Your main course is grilled steak with aromatic rosemary and garlic. Round out this savory meal with a zesty Meyer lemon tart with a pine nut crust.
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Artichoke Pesto Crostini With Lemon
With artichokes, garlic, lemon and olive oil
Leafy Green Italian Salad
With lemon basil vinaigrette
Asparagus & Pea Ravioli
With a lemon white wine sauce
Meyer Lemon Tart With Pine Nut Crust
With flour, sugar, butter, vanilla, eggs and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, Singles, Valentine's
Reviews Guests Left For This Experience
Veronica
03 Dec 2023
We gifted this class to my mom for her birthday. Our whole family had a marvelous time. We also enjoyed the company of the two people who signed up for the class. The kitchen was beautiful, we got our own cooking stations, and whatever was leftover we got to take home. FIVE STARS!!!
Nicholas
02 Dec 2022
Amazing experience. Lara is awesome
Reviews Guests Left For Other Experiences
Barbara
03 Mar 2025
Loved the experience: great vibes, beautiful atmosphere ( her home) , organized instruction for hands on experience and of course delicious food! Chef Laura feels like your new, talented BFF😊!
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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